Sunday, October 28, 2012

We do the Howl Right.

At Edgehill 10, on the day of the infamous Utah State Howl, we did not spend the day prepping for event of the year.  Instead, we spent the majority of the day in the kitchen.  Here's what was made.
Heidi and Lex made use of Lexi's fancy popcorn maker.

Rachel was festive and made pumpkin chocolate chip cookies. 

Heidi continued in the Halloween spirit and toasted pumpkin seeds.

Heidi utilized Pinterest to make chicken enchilada puffs

I made my mom's delicious Mexican Chicken Corn Chowder for soup party. 

And just because there wasn't enough food made, I cooked up a batch of cinnamon rolls.  
Forget wild parties, the best way to celebrate the holidays is simply by cooking, eating, and being with friends.  

1 comment:

  1. Oh my gosh, it looks like you had so much fun! Roommate parties are the best!

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